Weekly meal planing and recipe blog!
Every Saturday will be swap day!
Each meal will come with a recipe for one of the items served and on Saturday, for every recipe i receive i'll swap one back!
Also accepting questions! I'm currently a culinary student so i'll do my best to help out in any way I can!
I’m so glad you liked them! I love the idea of toning down the sugar in the frosting for some more spice.
Galinda: A Shirley Temple style cupcake; Vanilla, 7-up cake, cherry preserve filling and sparkling whipped cream frosting.
Elphaba: Extra dark chocolate cake with absinthe butter cream
Lemon Balm tea and Orange and almond bread for breakfast
Baking Nectarine cupcakes with fresh raspberry whipped cream frosting with my kids at work.
Then for dinner i’ll be cooking up an Herb roasted chicken with balsamic roasted butternut squash and carrot and sugar snap pea salad.